Ingredients for 6 people:
1 Cotechino (Italian spiced pork sausage)
1 300gr (10.6oz or 0.66lbs) beef slice
150gr (5.3oz or 0.33lbs) sliced “prosciutto crudo” (italian dry-cured ham)
1 Lambrusco bottle
Half-fill a pan and boil cotechino. Leave cotechino from water and skin it. Beat the beef slice and salt it. Roll cotechino with beef and ham, then tie it with string. Put the roll in a pan with sliced onion and oil. Cook it low flame for two hours, adding bouillon and some lambrusco. After cooking, leave the string and slice the roll, serve it with cooking sauce.