Lambrusco cotechino

Ingredients

Ingredients

Ingredients for 6 people:
1 Cotechino (Italian spiced pork sausage)
1 300gr (10.6oz or 0.66lbs) beef slice
150gr (5.3oz or 0.33lbs) sliced “prosciutto crudo” (italian dry-cured ham)
1 Lambrusco bottle
1 Onion
Bouillon
Salt
Olive oil

Preparation

Half-fill a pan and boil cotechino. Leave cotechino from water and skin it. Beat the beef slice and salt it. Roll cotechino with beef and ham, then tie it with string. Put the roll in a pan with sliced onion and oil. Cook it low flame for two hours, adding bouillon and some lambrusco. After cooking, leave the string and slice the roll, serve it with cooking sauce.

Contatti

Via A. Tosi, 3 46017 Rivarolo Mantovano (MN) - Italia
338 3783634
enrico.bresciani2@gmail.com
Orari

9.00-12.30 e 15.00-19.00
Giorno di chiusura: Domenica e Lunedì pomeriggio

CONSEGNA GRATUITA A DOMICILIO

Fiere

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Vigna & Vino s.r.l. – Via Tosi 3 46017 Rivarolo Mantovano (MN) – Partita iva:02425230204 – Pec: vignaevinosrl@legalmail.it
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