Basmén

Lambrusco della Provincia di Mantova IGP
Varietal (Grapevines Variety)

Varietal (Grapevines Variety)

Barzemino (Basmén), Lambrusco Viadanese, Lambrusco Salamino, Lambrusco Mestri
Aromas

Aromas

Wine, fruit, violet

Accompaniment

Accompaniment

All-meal-long wine. Particularly pleasant with cold cuts,
cheese and tipical mantuan specialities.

Gradazione alcolica

Gradazione alcolica

11% vol
Taste

Taste

Pleasant and persistent
Color

Color

Ruby red
Service temperature

Service temperature

14°C – 16°C (57,2°F – 60,8°F)
Basmen Lambrusco

Winemaking

Grapes are gathered and pressed. First process duration is 48 hours.
It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature. Wine become sparkling in a 16/18°C autoclave (short Charmat method).

 

Data sheet

 

All the Wines

Contacts

Via A. Tosi, 3 46017 Rivarolo Mantovano (MN) - Italia
338 3783634
enrico.bresciani2@gmail.com
Hours

9.00-12.30 e 15.00-19.00
Closing day: Sunday and Monday’s afternoon

Events

News

Vigna & Vino s.r.l. – Via Tosi 3 46017 Rivarolo Mantovano (MN) – Partita iva:02425230204 – Pec: vignaevinosrl@legalmail.it
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