Wine, fruit, blackcurrant, woodberry
All-meal-long wine. Particularly pleasant with cold cuts
cheese and tipical mantuan specialities.
Grapes are selected, gathered and pressed. First process duration
is 48/72 hours. It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature. Wine become sparkling in a 16/18°C autoclave (long Charmat method).