Rosso Rodomonte

Lambrusco della Provincia di Mantova IGP
Varietal (Grapevines Variety)

Varietal (Grapevines Variety)

Lambrusco Ruberti, Lambrusco Salamino, Ancellotta.
Aromas

Aromas

Wine, fruit, blackcurrant

Accompaniment

Accompaniment

All-meal-long wine. Particularly pleasant with cold cuts cheese and tipical mantuan specialities

Gradazione alcolica

Gradazione alcolica

11,5% vol
Taste

Taste

Pleasant and persistent, soft
Color

Color

Intense ruby red.
Service temperature

Service temperature

14°C – 16°C (57,2°F – 60,8°F)
Rosso Rodomonte

Winemaking

Grapes are gathered and pressed. First process duration is 48/72 hours. It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature. Wine become sparkling in a 16/18°C autoclave (long Charmat method)

Mantua Province Lambrusco
IGP Certified – Indication of Protected Geographical product

 

Data sheet

All the Wines

Contacts

Via A. Tosi, 3 46017 Rivarolo Mantovano (MN) - Italia
338 3783634
enrico.bresciani2@gmail.com
Hours

9.00-12.30 e 15.00-19.00
Closing day: Sunday and Monday’s afternoon

Events

News

Vigna & Vino s.r.l. – Via Tosi 3 46017 Rivarolo Mantovano (MN) – Partita iva:02425230204 – Pec: vignaevinosrl@legalmail.it
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