Vinoso, fruttato, con sentori di viole
All-meal-long wine. Particularly pleasant with cold cuts
cheese and tipical mantuan specialities.
Grapes are gathered and pressed. First process duration is 48 hours.
It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature.
Wine become sparkling in a 16/18°C autoclave (long Charmat method).