I Clementini

Mantua Province Lambrusco IGP 
Varietal (Grapevines Variety)

Varietal (Grapevines Variety)

Lambrusco Ruberti, Lambrusco Salamino, Lambrusco Marani
Aromas

Aromas

Vinoso, fruttato, con sentori di viole

Accompaniment

Accompaniment

All-meal-long wine. Particularly pleasant with cold cuts
cheese and tipical mantuan specialities.

Gradazione alcolica

Gradazione alcolica

11% vol
Taste

Taste

Pleasant and persistent
Color

Color

Ruby red
Service temperature

Service temperature

14°C – 16°C (57,2°F – 60,8°F)
Clementini Lambrusco

Winemaking

Grapes are gathered and pressed. First process duration is 48 hours.
It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature.
Wine become sparkling in a 16/18°C autoclave (long Charmat method).

All the Wines

Contatti

Via A. Tosi, 3 46017 Rivarolo Mantovano (MN) - Italia
338 3783634
enrico.bresciani2@gmail.com
Orari

9.00-12.30 e 15.00-19.00
Giorno di chiusura: Domenica e Lunedì pomeriggio

CONSEGNA GRATUITA A DOMICILIO

Fiere

Ultime news

Vigna & Vino s.r.l. – Via Tosi 3 46017 Rivarolo Mantovano (MN) – Partita iva:02425230204 – Pec: vignaevinosrl@legalmail.it
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