Lambrusco della Provincia di Mantova IGP
Varietal (Grapevines Variety)
Salamino, Maestri, Ancellotta
Aromas
Fruity, intense, refined, delicately winey, typical of Lambrusco
Accompaniment
Stuffed pasta, slightly seasoned cold cuts, cheese.
Gradazione alcolica
11% vol
Taste
Dry, harmonious, rightly acid, slightly full bodied
Color
Ruby red with creamy red froth.
Service temperature
12-14°C
Winemaking
Traditional rifermentation in bottle (Metodo Ancestrale) with natural sugar and yeasts.
