Mantua Province Rosé Lambrusco
IGP Certified – Indication of Protected Geographical product
Rose and violet, fine and persistent.
Recommended with light cuisine, white meat
and fish.
Soft pressing lambrusco grapes, allow to obtain light
coloured must.
Must ferment in controlled temperature stainless steel tanks.
Wine become sparkling in a 15/16°C autoclave (Charmat method).
Mantua Province Rosé Lambrusco
IGP Certified – Indication of Protected Geographical product