Mantua Province Rosé Lambrusco
IGP Certified – Indication of Protected Geographical product
Lambrusco della Provincia di Mantova IGP
Varietal (Grapevines Variety)
Lambrusco Ruberti, Lambrusco Salamino
Aromas
Rose and violet, fine and persistent.
Accompaniment
Recommended with light cuisine, white meat
and fish.
Gradazione alcolica
11% vol
Taste
Armonico, fresco e morbido
Color
Light pink, rose petal.
Service temperature
8°C – 10°C (46,4°F – 50°F)
Winemaking
Soft pressing lambrusco grapes, allow to obtain light
coloured must.
Must ferment in controlled temperature stainless steel tanks.
Wine become sparkling in a 15/16°C autoclave (Charmat method).
