Our farm use biological/homeopathic products to take care of grapevines. This policy minimize the environmental impact and maximize the organoleptic property and polyphenols/rersveratrol concetration in our wines.
Our suppliers certify quality and contents of all these products, proud to partecipate to our research of quality and health in Lambrusco wine.
Resveratrol is a non-flavonoid phenol, contained in grapes skin, with attribuited antiteratogen and blood fluidification propertyes. Resveratrol was found in search for explain to the “French Paradox”.
South french alimetation is similar to many of U.S.A. regions, but their heart disease risk is lower.
Many scientysts explain this with wine resveratrol, contained in grapes skin and so in red wine.
Cantine Bresciani’s Lambrusco wine, reach higher resveratrol concentration in world, as proved by external lab analisis.