Ingredients for 4 people:
750g (26.5oz or 1.65lbs) pieces of beef muscle
500ml (17.6UKfloz or 16.9USAfloz) dry lambrusco
1 minced onion
2 ladles of bouillon
2 spoons of tomatoes concentrate
30g butter
4 spoons of olive oil
2 spoons of flour
Paprika
Salt
Peppe