Lambrusco Risotto

Ingredients

Ingredients

rice
1 middle sized onion
2-3 sausages
1 Lambrusco filled glass
1 bouillon cube and water or homemade buillon
Grana cheese
Olive Oil
Butter
Salt
Black Pepper

Preparation

Put oil and butter in a large saucepan. Thin slice the onion and make it light fry. Add rice and make it toast, add a lambrusco glass and make it vanish. Add a buillon ladle at a time.
Put a little of sliced onion in a pan and make it light fry whit sausages. Empty the pan in the saucepan when the rice is coocked. After add grated grana cheese and make it melt in risotto.

Contatti

Via A. Tosi, 3 46017 Rivarolo Mantovano (MN) - Italia
338 3783634
enrico.bresciani2@gmail.com
Orari

9.00-12.30 e 15.00-19.00
Giorno di chiusura: Domenica e Lunedì pomeriggio

CONSEGNA GRATUITA A DOMICILIO

Fiere

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Vigna & Vino s.r.l. – Via Tosi 3 46017 Rivarolo Mantovano (MN) – Partita iva:02425230204 – Pec: vignaevinosrl@legalmail.it
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