• Cantine Bresciani
  • Cantine Bresciani
  • Cantine Bresciani

The healty wine

Healthy farming, healthy grapevine, traditional winemaking produce an healthy wine.
Our continous research on traditional winemaking and biological farming, make our Lambrusco wine has higher level of organoleptic propertyes and healthy active principles concentration.


Resveratrol is more effective, particularly on preventing prostate cancer, heart disease risk, lungs inflammation and chronical lungs diseases. National and international laboratories analized our ground, our grapes and our wines. They confirmed our wines are "top of the class" in concentration of resveratrol.

Everyone know that moderate and regular consume of wine (particularly red wine), is healthy for adult people. Polyphenols are natural antioxidants, preserving human cells damage and death. These damages causes aging and cancers. Polyphenols are also healthy for subjects at risk of heart disease.

So we like to name our wine "Healthy Wine", like a true elixir of health.

the production process

Our farm is one of the rare that cultivates its own grapevine to produce its own, exclusive, native wine.


LWe follow and care the entire process from ground analysis to winemaking. This is a warrant for highest quality product. Passion alwais takes extraordinary results

Biological/homeopathic products in use

Our farm use biological/homeopathic products to take care of grapevines. This policy minimize the environmental impact and maximize the organoleptic property and polyphenols/rersveratrol concetration in our wines.
Our suppliers certify quality and contents of all these products, proud to partecipate to our research of quality and health in Lambrusco wine.

Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit or building block per molecule.
Polyphenols are natural antioxidant contained in plants, especially in grapes skin, useful to prevent cell oxidation and fight free radicals to aid in prevention of heart disease, aging pathology and cancer.
Cantine Bresciani's production process maximize polyphenols pass from grapes skin to wine.


Resveratrol is a non-flavonoid phenol, contained in grapes skin, with attribuited antiteratogen and blood fluidification propertyes. Resveratrol was found in search for explain to the "French Paradox".
South french alimetation is similar to many of U.S.A. regions, but their heart disease risk is lower.

Many scientysts explain this with wine resveratrol, contained in grapes skin and so in red wine.
Cantine Bresciani's Lambrusco wine, reach higher resveratrol concentration in world, as proved by external lab analisis.