Rosso Rodomonte • Lambrusco

Rosso Rodomonte Mantua Province Lambrusco
IGP Certified - Indication of Protected Geographical product

Varietal (Grapevines Variety)
Lambrusco Ruberti, Lambrusco Salamino, Ancellotta.

Winemaking
Grapes are gathered and pressed. First process duration is 48/72 hours. It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature. Wine become sparkling in a 16/18°C autoclave (long Charmat method)



Data sheet
Alcohol Grade
11,5% vol

Color
Intense ruby red.

Aromas
Wine, fruit, blackcurrant

Taste
Pleasant and persistent, soft

Service temperature
14°C - 16°C (57,2°F - 60,8°F)

Accompaniment
All-meal-long wine. Particularly pleasant with cold cuts cheese and tipical mantuan specialities