Rodomonte 58 • Lambrusco

Rodomonte 58 Medium-Dry Mantua Province Lambrusco
IGP Certified - Indication of Protected Geographical product

Varietal (Grapevines Variety)
Lambrusco Ruberti, Lambrusco Salamino, Barzemino (Basmen)

Winemaking
Grapes are selected, gathered and pressed. First process duration
is 48/72 hours. It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature. Wine become sparkling in a 16/18°C autoclave (long Charmat method).



Data sheet

Alcohol Grade
11% vol

Color
Intense ruby red

Aromas
Wine, fruit, blackcurrant, woodberry

Taste
Pleasant and persistent, fnely soft

Service temperature
14°C - 16°C (57,2°F - 60,8°F)

Accompaniment
All-meal-long wine. Particularly pleasant with cold cuts
cheese and tipical mantuan specialities.