I Clementini • Lambrusco

Clementini Mantua Province Lambrusco
IGP Certified - Indication of Protected Geographical product

Varietal (Grapevines Variety)
Lambrusco Ruberti, Lambrusco Salamino, Lambrusco Marani

Winemaking
Grapes are gathered and pressed. First process duration is 48 hours.
It allows extraction of color and high quality tannins.
Fermentation ends in stainless steel tanks under controlled temperature.
Wine become sparkling in a 16/18°C autoclave (long Charmat method).




Data sheet
Alcohol Grade
11% vol

Color
Ruby red

Aromas
Wine, fruit, violet

Taste
Pleasant and persistent

Service temperature
14°C - 16°C (57,2°F - 60,8°F)

Accompaniment
All-meal-long wine. Particularly pleasant with cold cuts
cheese and tipical mantuan specialities.